STEP THREE: playing with recipes #macncheese
Salt is indeed the king of spices. This time, I played with the salt and pepper proportions... grinded a little bit of dried hot chili into the mac n cheese too! I also added a random ingredient to the mix. An egg.
No olive oil this time. And still used gouda. No cream this time, either. Or butter. I forgot to mention, last time, that I used that.
Makes the dish look a little more clumpy and weird. But for someone who has a stomach problem, this was actually a lot easier to eat and feels, already, a lot easier to digest. It does lose the stringy effect that normal mac n cheese has... which makes me wonder, what if I add mozzarella to the mix? Ooh... IDEA!
